David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Place flour on a plate and add salt and pepper to taste. Roll sea bass in the flour, coating all sides. Heat olive oil in a medium nonstick skillet on medium-high heat. Brown sea bass 2 minutes; turn ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...

The early celebration of Easter this year caught many people off guard. The late arrival of the Passover holiday, which begins at sundown on April 22 and lasts through April 30, is also throwing ...

Tandem Fly Outfitter clients pose with white bass, which are great to eat and are easy to limit out on when you find them up the creeks in the spring. White bass are running up creeks right now. This ...