1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

We must have missed the memo, because apparently the last week of August is official Roast An Entire Pig And Then Eat It Week here in Chicago, since we’ve got not one but three going down. The appeal ...

If you want to earn the full assortment of pitmaster merit badges, you have to meet a few benchmarks. Mastering the art of a traditional low-and-slow Texas brisket is a must. Tackling the massive ...

Who doesn’t love a party with friends, family, and tasty food? Summer is perfect for outdoor gatherings and some people host pig roasts in their backyard. But pig roasts have been a source of ...

“It’s actually a lot of steps to make Chinese-style roast pig,” says East Court and Mike’s BBQ chef and owner Jack Tsoi. “It’s not an easy task, this line of work.” Tsoi has been perfecting the art of ...

Almond, the Royal Poinciana Way bistro that debuted last season, plans to pig out on Christmas Eve. The culinary team at the restaurant is gearing up to roast a suckling pig in Almond’s kitchen on ...