Alaska pink salmon fillets have a light, delicate flavor that’s great for roasting or grilling, or topping with your favorite sauce ...

Enjoy this simple supper made with pasta shapes and juicy chunks of canned red Alaska salmon in a delicious tomato sauce with a hint of spice. Drain the salmon, discarding the skin and removing the ...

Why you should be wild about Alaskan salmon This simple recipe for pan-roasted salmon adds lemon, tomatoes and a sprinkle of herbs — it doesn’t need much more than that.

Seattle’s fishing culture is something to be proud of. Drive over the Ballard Bridge on any given day and you’ll see the ...

There really is something fishy about the latest hot dogs in the meat case. That’s because AquaCuisine’s Wild Alaskan Smoked Salmon Franks are made with genuine wild, natural and sustainable Alaska ...

The bright red fillets of sockeye were lined up side by side like a stand of vivid spring flowers. They proclaimed the return of the wild salmon season in Alaska. Their striking color and slender ...

Kyle Lee, an Alaskan native and the founder of Alaskan Salmon Company, brings wild-caught Alaskan seafood to restaurants and seafood fans all over the United States. If you’ve bought wild salmon from ...

The company sells value-pack packages of frozen wild-caught pink salmon filets (which make delicious baked salmon with burst tomatoes) along with cans of wild Alaskan pink salmon ... deals from your ...