The Alaska Department of Fish & Game is predicting that more than 75 million sockeye will return to Bristol Bay this summer, topping the largest salmon run on record. The harvest of Bristol Bay ...

Seattle’s fishing culture is something to be proud of. Drive over the Ballard Bridge on any given day and you’ll see the ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

Would you pay $29.99 a pound for salmon? More? This summer, fans of wild-caught fresh salmon pulled into Rouses Market lot to do just that at the start of Alaska's season. "In June, we brought in the ...

The First Alaskans Institute’s annual gala awards rarely get much attention outside of the black-tie fundraiser where they’re ...

Below, you’ll find the protein per 3‑ounce cooked serving for the most common types—Atlantic, sockeye, coho, chinook, pink, ...

IT’S time to save wild salmon — by eating them. This seems counterintuitive. Why would we kill wild salmon if we are hoping to save them? The fact is, salmon are big business and consumers wield ...

New documentary "The Wild" efforts to stop the Pebble Mine project in Bristol Bay, Alaska. The environment versus industry has been a long-fought battle. In a decades-old fight, it’s salmon versus ...

A salmon a day keeps the doctor away. Maybe that's not quite true, but to hear registered dietitians talk about the fish, it definitely gets a nutritional gold star. Everyone from chefs to dietitians ...

The discovery in British Columbia of an infectious virus that has devastated salmon farms on the East Coast, in Europe and Chile has alarmed conservationists, some of whom blame the aquaculture ...

Is salmon farming ever sustainable? For years, many marine biologists have argued that the floating, open-ocean net pens that produce billions of pounds of salmon per year also generate pollution, ...