March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that is celebrated this week. It used to be that zeppole could only be had ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not Tony's older brother Emanuele, a teacher at Lakeshore Collegiate ...

Some food traditions, like leaden fruitcake and overcooked turkey, are more symbolic than delicious. But others, like Andrea Mastrandrea's Zeppole di San Giuseppe, endure as naturally as the seasons.

March 19th is Saint Joseph’s Celebration and Chimirri’s Italian Pastry Shoppe would like to invite you to join them in celebrating with the BEST Zeppole di San Giuseppe all month long! These Saint ...

Editor’s Note: If you missed yesterday’s On the Burner, SLM’s bi-weekly dining newsletter, you missed the following tid-bite. Read the entire issue here. Better yet, subscribe to it here. One of this ...

Editor's note: This story was updated with all the most recent zeppole information in the spring of 2024. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph ...