Innova Market Insights' Top 10 Food Trends for 2027 suggests a significant change in consumer expectations. Nutritional ...

For some of us, the scent of lemon verbena brings back a grandma's garden and her potions. Today, that familiar plant sits ...

SIAL Paris is putting the protein boom under scrutiny ahead of its 17–21 October food fair. Its published trend analysis warns of “protein washing” - marketing that elevates protein content without a ...

A tiny community on New Zealand's South Island is turning one of its ecological problems into something altogether more useful - food. From marine pest to pantry!!

An unusual tropical fruit once found mainly in backyard orchards across Bolivia's Amazon Basin is emerging as an example of how agricultural innovation can create entirely new horticultural industries ...

The narrative that plant-based meat is “dead” keeps colliding with one awkward problem: consumers still want meat-like experiences without necessarily wanting more animals, more emissions, more ...

For much of the past decade, cultivated meat companies have tended to position themselves as challengers to conventional livestock production. Czech cultivated meat developer Benemeat is signalling a ...

Beyond Meat is broadening its offer from meat alternatives into everyday plant nutrition. Its brand-new "Phytosphere" portfolio brings together protein powders, savoury bars, beverages and meal ...

This classic comfort food is made with plant-based ingredients and is sure to be a hit with your friends and family. Add the onion and garlic and cook for 2-3 minutes, or until the onion is soft Add ...

Turn Noise Into Signals. Fast. The future of food isn’t coming. It’s already here. Whether you're building the next big brand, mapping investor risk, or crafting food policy, TRENOS.ai cuts through ...

New Zealand-based Zoffee, has secured a $930,000 investment to develop a sustainable coffee alternative made entirely from native plants. The Ministry for Primary Industries (MPI) is contributing $375 ...

Abundant crops, struggling growers and consumers still watching every dollar are exposing a curious fault line in the fresh produce business. Why aren't vegetables getting cheaper? After decades in ...