This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely wintry taste. It’s that time of year again – and no, we’re not talking ...

To prepare the cranachan, pour the chilled fresh cream into a bowl (1) along with the mascarpone (2) and honey (3). Whip the mixture with electric beaters (4), then add the whiskey (5) and fold it in ...

This classic dessert is fresh with seasonal raspberries and bolstered by Scottish oats and whisky. But should those oats be rolled or coarse? And if traditional crowdie can’t be found, will whipped ...

With a Scottish twist, this pavlova is perfect for the festive period to be enjoyed by all. Cranachan is traditional Scottish dessert of oats, fruit and cream. Transfer to the oven and immediately ...

Cranachan is a traditional Scottish dessert made with oats, cream, raspberries, honey and most importantly, whisky. Scatter 40g medium or coarse oatmeal on a baking sheet then toast it under a hot ...

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Originally a celebration of harvest, there are many versions of this traditional Scottish pudding, the simplest being a stir-up of toasted pinhead oatmeal, whisky, honey and cream. Modern versions ...

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Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal; ...