Fish curries are a delicate thing. Add your fish to the curry sauce and vegetables at the wrong time, or in the wrong way, and you end up with fish curry mush. It tastes fine, but has all the visual ...

This recipe, from Ayesha Curry’s new cookbook, The Full Plate, pairs affordable, heart-healthy cod with a zippy spicy-sweet sauce. Even better, it’s a quick, easy one-pan dish for your suppertime ...

Now that the fall is in swing and for many of us, days are getting shorter and nights are getting longer, you might be on the ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered bowl ...

Please note that these call for mashed potatoes; leftovers from last night's dinner are great. These fish cakes may be prepared ahead and kept in the refrigerator overnight. I use an ice-cream scoop ...