Justin Feickert, who joined the South Dakota Army National Guard at age 17, has been named to the DTOM 22/0 Board of Directors. Feickert served for eight years with one active duty tour in Operation ...
Chef James Syhabout flavors his meatballs simply with fish sauce and soy sauce. They’re served in his soothing congee with assorted condiments, including cilantro, garlic oil, and chile vinegar. James ...
Taylor and I are in Warner, SD home of the DTOM-220 Veterans Ranch. Where Chris Rederis bringing Equine-Assisted Therapy to veterans all across America. “That’s how you make change. That’s how you ...
In a heavy-bottom saucepan, combine the garlic and oil and stir to mix. Set the saucepan over medium heat and cook, stirring constantly, until the garlic turns golden brown. Transfer immediately to a ...
Grant Seaman has joined the DTOM 22/0 Foundation Board of Directors. The group a nonprofit organization to help struggling veterans. Seaman was raised in Warner, where he attended high school. He went ...
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