Costco is known for stocking mega-sized versions of everything we might need, from Metamucil to oversized Kirkland margaritas. It’s also known for amazing bakery items, including enormous pies and ...

French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect mix of ...

So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.

For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...

Every few years, there is a new trend in the pastry world. A decade ago, it was cupcakes, whose superiority was challenged by whoopie pies. Then, macarons (the round French kind, not the coconut ones) ...

They say inspiration never takes a vacation. After a culinary epiphany, I believe it. One morning during a recent trip, I went to breakfast at the Manhattan Delicatessen and Bakery in Palm Springs.

It wouldn't be Christmas without a passionate debate about chocolates, right? This year it's Cadbury's Heroes who are sparking a controversy, with many chocolate fans calling for it to be pulled from ...

For every household that celebrates Christmas, becoming embroiled in heated debates with friends and family is an unavoidable tradition. While the most popular topics of contention this year will most ...

A bakery has created a range of fancy éclairs with four indulgent flavours. Banksia Bakehouse in Sydney is offering customers a set of four éclairs for $38, and the sweet French pastry desserts are ...