Eggs are a staple dish for a reason, but southerners take them to a whole other level of deliciousness with a saucy addition ...

“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.

I can’t imagine a fancier-feeling brunch dish than eggs Benedict! English muffins delicately layered with Canadian bacon, poached eggs, and rich, buttery hollandaise sauce make for the most decadent, ...

When I'm looking for a brothy, eggy dish, I typically have turned to shakshuka. The North African dish has become beloved all over the globe — and certainly in my kitchen — consisting of stewed ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...