As global hunger soars due to conflict and funding cuts, the WFP highlights India's transformation into a key aid supplier.

One of the largest challenges facing India: how to sustain food production for 1.4 billion people amid deteriorating soil quality, diminishing water supplies and climate change. For some ...

India announces stricter transparency and training mandates for e-commerce in a “bold but necessary” move to enhance food ...

India's economic trajectory has often been captured through stories of factories humming, investments rising, and employment expanding. Yet the quiet transformation of India's households, reflected ...

Group Captain Shubhanshu Shukla, pilot of Axiom-4, met PM Modi to discuss the unique atmosphere of space and zero gravity.

Dun & Bradstreet's Economy Observer for August 2025 provides insights into India's macroeconomic landscape. Industrial ...

Papa John’s will re-enter India in October with 650-store plan, betting on long-term growth despite intense competition and ...

Rapido has launched a food delivery app, Ownly, in Bengaluru, challenging Zomato and Swiggy. Offering lower restaurant ...

BlackTree India's newly launched 22-foot prototype food truck in Patna sets a new benchmark for the street food industry. Designed as a super-luxury mobile unit, it is equipped with both hot and cold ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

An American traveller’s waterfall video went viral as he lauded India’s nature, food, diversity and hospitality while challenging negative stereotypes.

Australian celebrity chef Sarah Todd has once again shown her love for Indian street food, this time in the heart of Mumbai.