Summer's bounty of fresh produce is the best time to stock up and store your favorite fruits and veggies long-term to last through the upcoming cold winter months. Canning veggies or cooking fruits ...
From "Gumbo," a Savor the South (r) cookbook by Dale Curry. 2015 by University of North Carolina Press. Used by permission of the University of North Carolina Press (uncpress.unc.edu) "Creoles and ...
-- Toss the okra pieces in the seasoned flour, then dredge them in the whisked eggs, and finish by tossing in the seasoned cornmeal -- In a separate pan, sauté onions until tender -- Add tomatoes to ...
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