"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their ...

Sugar is the most common sweetener in desserts, but it's far from the only sweetener in existence. While honey and maple syrup may come to mind as worthy sugar substitutes, fruit is the sweet ...

Within two weeks, I have made peach cobbler, raspberry crisp, blueberry pie, and a few other fruit concoctions—I like to take advantage of the abundance of summer fruits. As I made a streusel topping ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

Garten demonstrated how to make her easy summer fruit crostata recipe during an episode of Barefoot Contessa, which started with the pastry crust. She combined flour, sugar, salt, and butter in a food ...

Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of ...

Eating a few bites of something sweet is the way to end a meal. It clears the head, aids digestion and leaves you in a good mood for whatever you do next. The trick is to keep it light on the tummy ...

Not all kids go nuts for a bowl of plain old fruit (if your kid does, congratulations are in order). Whether your child loves fruit or can't seem to warm up to the idea of a plate of berries, these ...

Deborah Madison has a new cookbook out called “Seasonal Fruit Desserts,” and I think it might be her best one yet. Of course, I think everything she does is terrific, but then I’m prejudiced. We’ve ...