Baked chicken thighs or breasts are good, but cooked in one pot with tender, fluffy rice, this recipe is even better. Here's how to make it.

While one-pan meals can leave certain ingredients cooked more or less than others, this one turns out perfectly, with ...

This recipe is from my head -- totally original but tested many times by friends who request the recipe. It can be made ahead and reheated. I like to save out some almonds, and sprinkle on the chicken ...

In this video, a straightforward method for preparing chicken and rice in a single pot is shared, complemented by ...

Note: If you do not have Italian seasoning, use a pinch each of dried basil, oregano, rosemary, marjoram, cilantro, thyme and savory. Heat oven to 400 degrees. Line a rimmed baking sheet with ...

There’s something about chicken and rice that I’ll never get tired of. Whether it’s baked into a creamy casserole or cooked together in one pot, it’s the kind of meal that feels like home every single ...

RALEIGH, N.C. (WTVD) -- I had a request from a viewer to make a Gluten Free Dish. Your wish is my command. And the good thing about this one is it's a one-pot meal. Let's make some chicken and rice! 1 ...

150g basmati or jasmine rice 200g baby plum tomatoes halved 15g dried porcini or other mushrooms sliced 1 bay leaf 1 small dried chilli crumbled 2 large handfuls chopped flat-leaf parsley leaves plus ...