To clean leeks: Trim away dark-green parts and root end. Cut leeks lengthwise in half. Rinse in cold water. Cut leeks crosswise into thin slices. Submerge in large bowl of cold water. Soak for 20 ...

When you’re chopping leeks for soup, cut them thinly crosswise, then wash them. For large pieces, trim to size before washing. Because leeks are grown in sandy soil, thorough rinsing is ...

Cut off roots and tough, dark green portion of leeks, leaving white portion and about 3 inches of light green. Slice in half lengthwise and chop into 1-inch sections.

Leeks may look (and taste) lovely, but all it takes is one bite of tragically sandy potato leek soup to realize that there's a surprising amount of gritty soil lurking between their many layers ...

Packed with seasonal vegetables, this leek and potato soup recipe is as classic and incredibly wholesome as they come.

Mary Berry revealed her top two cooking tips when making a leek and stilton soup that is perfect for a winter lunch.

I’ve lost my taste for fatty cuts of lamb, which are out of step with how I cook and eat today. Luckily, it’s easy to buy lean portions of boneless leg of lamb that can be cut into stri… ...