If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...
Taste of Home on MSN
How to Proof Bread Dough (Even When It’s Cold Outside)
Baking is one of my favorite activities, especially when the temps start to drop. For a nice, fluffy rise from yeasted bread, ...
The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.
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