Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

If you’re interested in the process of fermentation, here are our favorite beginner kimchi recipes to get you started. How to make traditional kimchi ...

Vegan Kimchijeon is a savoury Korean pancake made with tangy vegan kimchi, scallions, and onions mixed into a light, crispy batter. Pan-fried until golden, it’s crunchy on the edges and tender inside.

The most important thing to do when making kimchi is determining which kind of kimchi you want to make. For the purpose of this article, KHON2.com will be exploring traditional kimchi made with ...

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods at home.

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes.’ ...

From there, kimchi went beyond Korean communities. And now it’s not just Koreans who are making kimchi from scratch. Traditional kimchi prepared in Donghae, South Korea.

Fermented foods are delicious but can be costly. f you’re interested in fermentation, here are our favorite beginner kimchi recipes to get you started.