You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

Add Yahoo as a preferred source to see more of our stories on Google. a bowl of new england clam chowder - Food Arena/Shutterstock While many football fans are preparing to watch the upcoming Super ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

We may receive a commission on purchases made from links. If you're from Rhode Island, then you were raised on clam chowder. In particular, Blount clam chowder, which is beloved for its rich texture, ...

My very first job was as a host in a local restaurant, and one of my opening shift duties was to write all the daily specials on a board next to the host stand. One Saturday morning, I printed off the ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.