Pumpkin season is officially upon us, which means we’ll be seeing a lot of Jack O’Lanterns, pies, and seasonal drinks like Starbucks’ infamous spiced lattes. Unfortunately, pumpkin season isn’t great ...

There are more cooking uses and health benefits to the ubiquitous fall pumpkin than you might have thought. Pumpkins belong to the family of vegetables known as Cucurbitaceae that also includes ...

The arrival of pumpkin-flavored foods has always seemed to signify the true start of fall, and in recent years, the pumpkin trend has really kicked into gear. Forget about coffee and lattes; these ...

If you've been to just about any grocery store in San Antonio recently, you've likely been greeted with a display of spooky potential. Fall is here, and it's brought a truck-load of pumpkins with it.

More than 30 million carefully carved pumpkins will line doorsteps and window sills across the UK this Halloween – before the iconic autumn vegetable is inevitably put in the bin a few days later when ...

Every year, the UK grows around 10 million pumpkins – 95% of which are bought at Halloween to be used as ghoulish lanterns or home decorations. Despite the effort required, 40% of us buy fresh ...

Coaxing flavor out of them is simple. Most supermarkets sell hulled pumpkin seeds, but if yours doesn’t, you’ll have to exhume the seeds from a pumpkin and then remove the fibrous white hull encasing ...

Seeds are often cast aside as a health fad, an embellishment to your diet or a craze that can be ignored. But seeds deserve better. They're miniscule powerhouses of protein that can be eaten as is or ...

Charles Schultz probably wasn’t thinking about cooking when he created “It’s the Great Pumpkin, Charlie Brown.” But he could’ve been. Pumpkin is a true legend of the fall. Jack-o’-lanterns grin and ...

Every fall party seems to have that one appetizer everyone talks about, and this season, there are 7 stealing the show. They’re the kind that disappear from the table before the second round of drinks ...