Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

Get ready for true comfort food bliss with this mouthwatering Smothered Pork Chops Recipe, served with rich, homemade gravy and perfectly caramelized onions. These tender, pan-seared chops are ...

We may receive a commission on purchases made from links. If you are looking for a budget-friendly dinner recipe that is quick, easy, and doesn't compromise on flavor, look no further than this ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can “smother” almost any protein. In fact, the French word for smothered is étouffée, and in ...

The holidays are approaching quickly, and it is the gift-giving time of year. For the home cook, there are many gadgets and appliances that make life in the kitchen easier and elevate the cooking ...

"There is nothing accidental about quality." It sounds like a canned training slogan you are forced to recite when starting a job at a chain restaurant that requires staff to rock at least three ...

Chef Lisa A. Heidelberg Time: 35 to 40 minutes Serves: 8 servings Ingredients Instructions Follow Chef Lisa on Facebook & ...

BATON ROUGE, La. -- Pork chops are probably the least intimidating cut of meat to prepare. Unless overcooked to the point of drying out, pork chops stay tender, juicy and flavorful. That said, you ...

Season pork chops with salt and pepper on both sides. Heat oil in a large skillet. Brown chops over medium heat for a few minutes on each side. Remove chops to a plate and cover to keep warm. In same ...