These satisfying vegan tacos are made with tempeh, a protein-packed fermented soy-based product with roots in Indonesia. Tempeh crumbles nicely, making it a great option when you don't want to use ...

Tempeh is a soybean product made from whole, fermented soybeans. It is loaded with protein, dietary fiber and vitamins. The earliest known reference to tempeh appeared in 1815 in a series of stories ...

This recipe offers a vegan variation on classic chicken Marsala. It replaces the poultry with nutrient-rich tempeh to match all of the original dish's umami flavor.

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

You may have picked up two things about me and my food tastes over the years: First, that I’m a fan of tempeh, the traditional Indonesian fermented soy cake that I think should be more popular than it ...