The tea menus are pre-set and change seasonally. The menu includes two courses: a scone service and a three-tiered tower of ...

Sitting vacant atop a hill on Route 1 in Saugus for the past six years, the former Weylu’s, an outsized, once opulent restaurant, is being demolished today. Another Rte 1 landmark falls as demolition ...

Banh mi is a Vietnamese sandwich served on a baguette that (ideally) has a shatteringly crisp exterior and a light, airy interior, and which is packed with a variety of ingredients that include some ...

As another long New England winter begins to thaw, flocks of Bostonians are planning day trips to the seashore to soak up the sun. If you’re not up for a multi-hour drive to the Cape, the South Shore, ...

This Vietnamese restaurant is a Chinatown staple. Pho Pasteur opened in 1991, and it has been serving an extensive menu of Vietnamese food — including, yes, some of the best pho in the city — ever ...

It’s no secret that Chinatown is home to some of the best food in Boston. From dumplings to noodles to hot pot, a diner could eat three meals a day for a month in Chinatown and not scratch the surface ...

Whether it’s below freezing, snowing, or just gray and sad outside, there’s nothing that turns those chilly winter blues around faster than a mug of hot chocolate. Fortunately, the Boston area has no ...

The seasonal Charlestown restaurant Tavern on the Water, a popular destination due to its striking views of the Boston skyline, has closed, according to Adam’s Hospitality & Tourism Industry Blog. A ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

The Globe confirms what has long been rumored: that Michael Schlow’s Financial District flagship Radius is indeed not renewing its lease and is therefore closing, on June 29. Schlow tells Globe ...

The brothers behind the Boston Winery (26 Ericsson Street, Dorchester) are opening a brewery next door in Dorchester. Ralph and Vito Bruno plan to expand their alcohol business, as Boston Restaurant ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.