Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show called ...

When I was coming of age at the very peak of the Y2K era, the chicken Caesar wrap ruled my world. My go-to Caesar wrap ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

After you’ve housed your plate of wings (these won’t last long), head left toward the trellis wall of mirrors and flora to ...

Its closure marks another devastating loss in LA’s old-school dining scene. In recent months, the city has lost classic ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Fish With You, a China-based chain with over 2,000 locations, is moving into the former Mountain space in Koreatown. The ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

South Korea’s most popular dessert cafe and cream doughnut specialist, Cafe Knotted, has landed in the U.S. for the first ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Mariscos Los Corchos is opening a dedicated pescado zarandeado trailer, perhaps the first of its kind in Southern California.

One of Los Angeles’s most popular street taco stands, Angel’s Tijuana Tacos, just opened its first permanent location in ...