A supplier announces a recall of a specific lot of tomatoes, and the team at a multi-location restaurant group springs into ...

A steakhouse has little room for error. Guests pay premium prices, expect a precise temperature on the plate, and often ...

Restaurant websites, online ordering systems and digital loyalty programs feature prominently in how consumers decide where ...

Presto has raised $10 million to expand its restaurant drive-thru voice AI business, adding capital as it broadens customer ...

Kirk Grogan, COO and Co-Founder of TipHaus, brings more than two decades of experience in restaurants, fine dining and luxury ...

Deliverect, the global restaurant technology platform serving more than 80,000 locations across 70+ countries, has partnered ...

Kutlerri.ai has announced $4 million in funding from Houston-based Narahari Investments to expand a restaurant AI business ...

Restaurant back-office technology has become very good at telling operators what they paid. Invoice capture, inventory, and ...

Restaurants and other hospitality businesses have a fabulous trove of information to drive profitability and efficiency ...

The restaurant industry has an AI-washing problem. Vendors are slapping “AI-powered” onto tools that haven’t materially changed in years, and the hype cycle is producing more confusion than value.

Outdoor dining has evolved from a seasonal amenity into a strategic business asset. Restaurants, hotels, resorts and entertainment venues have invested heavily in patios, rooftop lounges, poolside ...