Having progressed strongly since its acquisition by the Mars Group, Hotel Chocolat has been hard at work producing specialist ...

A significant breakthrough has been achieved by Wholebake healthy snack business, as it ends the year in Christmas ...

Editor Neill Barston speaks exclusively to managing director of Fudge Kitchen, Richard Parson on a successful 2025, which has included gaining World Confectionery Award honours at the World ...

An innovative move has been delivered by the ofi group (Olam food ingredients), as it reveals its debut major sustainability ...

This year has produced some especially strong confectionery offerings, and the Christmas season is no exception to that, as ...

The Barry Callebaut group is reportedly considering a major move that could see its global chocolate and cocoa enterprises ...

The UK-based Academy of Chocolate has named its roster of winners for its annual awards, after rigorously assessing a host of high-grade entries from around the world ...

Major concerns have been expressed by environmental groups at a decision by the European Parliament to vote through an ...

Key progress has been made in organising the latest edition of Sigep World, featuring an expanded range of exhibitors from ...

Netherlands-headquartered GNT colouring foods group has made a strategic investment in forging a new application laboratory ...

With 2025 rapidly drawing to an eventful conclusion, all that remains from the Confectionery Production team is to offer a ...

Christmas has been in full swing for Scottish-based shortbread business, Walkers's, as tennis star Andy Murray continues with ...