The European Food Safety Authority (EFSA) has opened a public consultation on the draft of its new scientific opinion concerning dioxins and dioxin-like PCB compounds present in feed on food. This ...
Fish consumption in the European Union is expected to continue declining over the next few years, according to the latest OECD-FAO Agricultural Outlook 2025-2034. The projections indicate that ...
European aquaculture representatives met in Brussels on Thursday with Commissioner Costas Kadis, calling for decisive political leadership to reverse decades of stagnant or declining production and to ...
Assessing the true well-being of fish remains one of the greatest challenges in modern aquaculture. Most of what happens to them – their stress, physical effort, or how they respond to adverse ...
When working with natural immunostimulant, the method of incorporation is just as decisive as the choice of ingredients themselves. It is not enough to select an additive that is theoretically ...
Earthy and musty off-flavours caused by the microbial metabolites geosmin (GSM) and 2-methylisoborneol (MIB) remain a significant challenge for land-based salmon producers. These compounds give rise ...
La cría selectiva lleva décadas mejorando el rendimiento de especies acuícolas clave. Ahora, ese enfoque da un paso importante en el cultivo de moluscos bivalvos: un equipo liderado por Nofima ha ...
The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...
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