Innova Market Insights' Top 10 Food Trends for 2027 suggests a significant change in consumer expectations. Nutritional ...

For some of us, the scent of lemon verbena brings back a grandma's garden and her potions. Today, that familiar plant sits ...

A tiny community on New Zealand's South Island is turning one of its ecological problems into something altogether more useful - food. From marine pest to pantry!!

An unusual tropical fruit once found mainly in backyard orchards across Bolivia's Amazon Basin is emerging as an example of how agricultural innovation can create entirely new horticultural industries ...

SIAL Paris is putting the protein boom under scrutiny ahead of its 17–21 October food fair. Its published trend analysis warns of “protein washing” - marketing that elevates protein content without a ...

A new global food biotech shortlist isn't the final word on who will shape 2027, but it provides a remarkably telling picture of where food biotech is heading. Protein Production Technology ...

For much of the past decade, cultivated meat companies have tended to position themselves as challengers to conventional livestock production. Czech cultivated meat developer Benemeat is signalling a ...

The narrative that plant-based meat is “dead” keeps colliding with one awkward problem: consumers still want meat-like experiences without necessarily wanting more animals, more emissions, more ...

Beyond Meat is broadening its offer from meat alternatives into everyday plant nutrition. Its brand-new "Phytosphere" portfolio brings together protein powders, savoury bars, beverages and meal ...

Turn Noise Into Signals. Fast. The future of food isn’t coming. It’s already here. Whether you're building the next big brand, mapping investor risk, or crafting food policy, TRENOS.ai cuts through ...

In a major shift towards sustainable eating, a national survey just out indicates 'meat reducer' has emerged as Australia’s most popular diet, embraced by 21% of the population. This diet is largely ...

“There’s never been a better time for ANZ artisanal food producers to enter the China market.” That’s the assessment from Iain Langridge, MD of In2AsiaExports, who has spent more than a decade helping ...