Scientists mapped the Bas63 bacteriophage in unprecedented detail, uncovering how its tail machinery infects bacteria. The ...
D imaging reveals ancient phages virus with features dating back billions of years - and potential to fight today’s dangerous ...
The lands of the Ka’apor people are an island of green in a sea of scorched earth and monocrop plantations. They live in ...
Researchers from the Plant Genetics team of the Regional Service for Agri-Food Research and Development of the Principality ...
You know that moment when you stir your bowl of oatmeal and feel like you’ve entered your “responsible era”? Like, somehow ...
CleanPlates on MSN
20 Things You Didn’t Know About The Plant-Based Meat Boom
Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...
Country Living UK on MSN
10 time-sensitive gardening tasks to do now before winter sets in
Before you put away the spade and lock up the shed for the next few months, here are 10 things to do in the garden before ...
The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...
Just Food on MSN
“As challenger brands, everything we do must be different” – Made Uncommon CEO Calum Haggerty grapples with the “big guys”
Made Uncommon has weathered the cocoa storm by playing like the “big guys” in the futures market and has expanded with two ...
A University of Otago – Ōtākou Whakaihu Waka-led study has produced a detailed blueprint of a bacteriophage, furthering their ...
Nonduduzo Adelaide Simelane and her siblings grew up helping their grandmother tend maize and bean fields in Schoemansdal, ...
Nematologists have long wondered how the the Northern root-knot nematode (Meloidogyne hapla) is able to infect such a wide ...
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