The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Clinical immunologist Michaela Lucas, from the University of Western Australia, said consuming microplastics – and the chemicals added to them – had been linked to metabolic conditions such as ...

The grey Atlantic in early 1942 was a killing ground. German U-boats prowled American coastal waters with terrifying impunity ...

As automation reshapes shopfloor roles, IMTS 2026 is doubling as a recruiting, training and retention event, matching new machines with the people who’ll run them.

Witness the comprehensive build of a custom belt grinder from initial concept to finished machine. This video guides you through each stage of fabrication, including lathe work, welding, machining, ...

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Inflation and the RAM crisis are making tech more expensive, but plenty of cheap gear is still worth buying. Here's our ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...