A dried-out cake doesn't have to go to waste. There are several ways to incorporate it into your next dish, making a dry cake ...

The 1800s saw the rise of a prize-winning dessert whose ingredients include liquor and dried fruit. These days, it's the ...

Yossy Arefi’s simple but stunning cake has peaches both on the top and scattered throughout the batter (because peaches).

Experience the ultimate orange cake bursting with fresh, juicy citrus flavor. Begin by boiling fresh oranges and blending ...

August is the season of cobblers and crisps, fruit-heavy cakes, pandowdies and slumps, and juicy peaches are perfect in any ...

We've assembled a collection of 50 of our favourite cake bakes – from easy bakes to recipes that require a bit more time and ...

A beautiful fruit jelly cheesecake with a soft, fluffy vanilla sponge cake is the dessert you’ve been waiting for. With ...

The Mediterranean diet is all about moderation, which means dessert is hardly out of the question. Ingredients such as fresh ...

Plum season in the UK runs from August to October, so now is the perfect time to make the most of this versatile stone fruit.

Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge. Sponge cakes can be made using the creaming ...

Every Texan knows that soul food warms the heart, but it’s the desserts that seal the memory. Generations have passed down ...