Loaded with black beans, rice, vegan queso, salsa, and guac, these are sure to be a hit among plant-based eaters and ...

For a savory breakfast, try making a corn and cheese quesadilla. Spread some canned corn over a tortilla, sprinkle with shredded cheese, and fold it in half. Heat on a skillet for about two minutes ...

Sometimes less is more! This canned chili brand uses basic ingredients but packs a serious flavor punch, and is ...

Black Bean and Corn Salad is one of those recipes that earns a permanent spot in your rotation because it is fast, flexible, ...

Add Yahoo as a preferred source to see more of our stories on Google. The almighty Instant Pot is your fast-track solution for these classic, no-soak, creamy, brothy, flavor-packed black beans. All ...

Learn how to make this easy corn casserole, the ultimate holiday side dish! This simple recipe combines canned corn, creamed corn, jiffy mix, and more for a flavorful treat. Man's dishwasher discovery ...

To start, brown the ground beef and garlic in a large pot over medium heat. Once the beef is fully browned, drain off the ...

Food, glorious food! We're anxious to try it. Three banquets a day — our favourite diet!” — Lyrics from “Food, Glorious Food!

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

In a large pot over medium-high heat, bring to a boil the stock, garlic and chipotles. Once boiling, reduce heat to low and simmer for 15 minutes to blend the flavors. Add black beans, corn, chicken, ...

All four chefs unanimously recommend Amy’s Kitchen as the best canned soup brand for its simple, organic ingredients and flavors that taste genuinely homemade—not overly salty or processed.

We can all stand to eat more vegetables. If you're looking to get more fiber and antioxidants into your diet, check out these creative ways to eat veggies.