Collard greens are cooked Southern-style – tender but not mushy, with a pot liquor that begs to be sopped up with a biscuit or piece of cornbread. Mac and cheese emerges from the kitchen bubbling hot, ...
Related: The No-Frills Restaurant in Ohio that Secretly Serves the State’s Best Biscuits and Gravy Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Vegetables ...
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