Discover the 7 richest chefs in India in 2025, including renowned names like Sanjeev Kapoor, Vikas Khanna, and Ranveer Brar. Learn about their net worth, career milestones, and success stories.

India’s culinary world isn’t just about flavours — it’s about fortunes too. From Sanjeev Kapoor, India’s richest chef with a ...

**Smoky Tandoori Style Chicken** A smoky chicken tandoori recipe using marinated chicken in a tangy yogurt mixture for enhanced flavors and tenderness, traditionally made in a tandoori oven. **Indian ...

These vibrant recipes from chef Vishwesh Bhatt — seasonal chaats, chutney, grilled salads, and more — celebrating Indian ...

This recipe features in the most popular recipes of October 2025 collection. See all stories. Diwali, the Festival of Lights, is an ancient Indian festival that celebrates light triumphing over ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...

Boiled eggs are rich in high-quality protein and also have vitamin D, zinc, selenium, and biotin, which are all essential nutrients for strong and long hair. It affects our hair roots and scalp health ...

Fall is officially in full swing — and that means crisp air and plenty of comforting, feel-good food! This week, I’m celebrating the season with three recipes that’ll make your home smell like a dream ...

Indian cuisine is finally getting its due around the world. And it's not just the fancy fine-dining establishments that are receiving attention. Even smaller, no-frills eating spots abroad are being ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

With its spiral of overlapping apple slices, this galette is a stunner for the festive table. Layers of scrumptious almond frangipane and apple butter make it impossible to stop at one slice. Our ...