When it comes to comfort food on the East Coast, Maryland’s Cream of Crab Soup takes center stage. Known for its cream ...

Food Republic reached out to Chef Steve of Chef Steve Creations to discuss his unexpected favorite dish to whip up on a hot ...

Craving the ultimate seafood experience? In this video, we reveal why the strongest crab tastes incredible when paired with Dano’s seasoning—unlocking flavors you’ve never imagined! Don’t miss out on ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...

If you’ve ever had Lowcountry-style she-crab soup shot through with orange roe you’ll have an idea of the concentrated flavor. The only seasoning in Go’s porridge was salt and kombu ...

The subtlety makes it an excellent base for surimi, which is flavored to taste like affordable versions of popular shellfish, ...

old bay seasoning, Worcestershire sauce and lemon juice and zest. Mix until smooth With a firm silicone spatula, gently fold in the lump and jumbo lump crab meat. Place in an oven safe baker and ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

a bairdi crab legs boil and the house favorite fire-roasted bairdi crab with garlic butter and Old Bay seasoning. Bairdi crabs are also known as Tanner crabs. Chuck's Seafood Restaurant has been ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.