Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

The recreational Dungeness crab season opened Saturday along the Sonoma Coast, but state officials are warning fishers about potentially dangerous levels of domoic acid in the crabs’ internal ...

The Orange Crush – a Maryland favorite made with fresh-squeezed orange juice, vodka, triple sec, and a splash of lemon-lime soda – is the perfect refreshing accompaniment to a seafood feast, ...

DiMillo’s menu is a celebration of Maine’s coastal bounty, with seafood taking center stage as you might expect. The lobster, fresh from Maine’s cold waters, is prepared in various ways that showcase ...