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Eating Less Salt May Lower Your Risk of a Second Stroke by 14%, New Study Suggests
Those with a specific type of previous stroke saw a 30% reduced risk. Reviewed by Dietitian Annie Nguyen, M.A., RD Sodium is ...
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Should You Be Using Salt to Wash Your Produce? Here's What the Experts Say
Washing fruits and vegetables before eating them is a must—but does adding salt to the mix help? Washing your produce before ...
Eating 6 eggs a week can ‘slash risk of death from silent killer condition by 29%’
ARE eggs your go-to brekkie? Tucking into them regularly could boost your odds against a silent killer condition by 29 per ...