Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make ...

I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh.

Step back in time and savor history at a 230-year-old Unagi (eel) restaurant in the heart of Tokyo, Japan! Known for its centuries-old recipe and traditional cooking methods, this legendary spot ...

Many hope that raising eels – a delicacy in Asian markets like China, Japan and South Korea – will provide a way forward.

Visitors to an aquarium in Japan were wowed at seeing strip-shaped species of fish swimming vertically, collectively ...

American eel populations have dropped by more than 50% in the last few decades, according to the University of Michigan. The 2011 tsunami in Japan decimated Japanese eel numbers in the country, and ...

To test this theory, in 2021, they placed young Japanese eels in a tank with dark sleepers, which are larger, carnivorous freshwater fish. They observed that more than half the eels, after being ...

Enjoy an international dinner buffet with seafood and premium sushi, including foie gras, wagyu, Japanese eel, Teppanyaki, ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend ... the annual day traditionally associated with eating unagi in Japan, sales spiked that day and the next, totaling 1,761 meals ...