1don MSN
Full value added tax on meat: A first step towards pricing the environmental damages caused by diets
A study from the Potsdam Institute for Climate Impact Research (PIK) in Nature Food analyzes the ecological "footprint" from ...
Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...
Food manufacturers and retailers have delayed passing on tariff costs, but analysts warn a 12–18 month lag means higher ...
Agency of Agriculture, Food & Markets The USDA Value-Added Producer Grant (VAPG) program will open for applications on ...
The next round of applications for the USDA Value-Added Producer Grants program opens on January 15 th, with a deadline for submissions on April 15 th.
Budgets remain tight in 2026, but consumers still want to splurge on premium meats when the time is right. According to the ...
Many consumers feel pride in avoiding the glazed pastries in the supermarket and instead opting for “all natural” granola that comes packed with extra protein. Same goes for low-fat yogurts “made with ...
The Trump administration released new dietary guidelines on Wednesday, pushing Americans to prioritize protein and cut back on added sugars and processed foods. By Alice Callahan and Dani Blum In a ...
The three day event kicked off with the world record where more than 1,000 weavers displayed handmade shawls celebrating ...
Las Vegas News on MSN
Lab-grown meat vs. plant-based meat: Which will dominate by 2030?
The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...
Comprehensive format comparison examining capsules, powders, and functional drinks to help consumers evaluate gut health ...
The webinar, scheduled for Wednesday, Jan. 21, will focus on the USDA’s Value-Added Producer Grant program, which is ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback