While I may be a red velvet cake girly at heart, I’ve seen its predecessor described as an even richer cake with a better ...

This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting. It is perfect for any occasion, be it a birthday or any celebration. With a electric hand mixer, beat the butter ...

For dessert lovers, there's one creation that brings together the best of two worlds: the richness of cheesecake and t ...

Some recipes also call for almond flavoring too. Unlike red velvet cake, which gets its bright red color from a chemical reaction between the acidic vinegar and red compounds called anthocyanins ...

Let cake cool slightly, then remove from baking pans and let cool completely. Make the frosting: Beat butter, cream cheese, sugar, vanilla and ¼ teaspoon salt together until smooth and fluffy ...

Try Sarah Kieffer's red velvet cream cheese-swirled ice cream cake. Prefer something more simple ... requires 8 hours of chilling time. Get the recipe here. Not a master decorator?

Think devil's food, red velvet, or carrot cake. Though, you could also add a unique spin to your coffee cake by baking it in ...

Every so often a recipe comes along that makes it almost worth hosting a party just so you have an excuse to bake it. This is that recipe. Most red velvet cakes ... three 23cm cake tins with ...

Sarah Kieffer's red velvet ice cream cake is almost too spooky to eat — almost. The Vanilla Bean Blog creator puts a "bloody" Halloween twist on a nostalgic ice cream cake recipe (from her ...

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...