A loaded offshore report! The Pacific Queen delivers big-time with bluefin, yellowtail, yellowfin, and even wahoo on this ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

Seven Central Coast Restaurants have made it to the Michelin guide in 2025. As per the guide, six of the restaurants have ...

For 50 years, scientists believed that schools of fish would save the most energy by swimming in flat diamond formations.

Century Pacific Food is the stalking-horse bidder in an auction for the assets of Atlantic Natural Foods, the US plant-based ...

This year’s MICHELIN Guide California ceremony was full of celebration as the selection was revealed. The 2025 selection ...

Conservation nonprofit Oceana said the U.S. government’s new rebuilding plan for Pacific sardines puts the species on the right track after the population was designated as “overfished” in 2019.

Tunas are apex predators in marine food webs that can accumulate mercury (Hg) to high concentrations and provide more Hg (∼40%) to the U.S population than any other source. We measured Hg ...

This article is cited by Ontogeny of regional endothermy in Pacific bluefin tuna (Thunnus orientalis) Arif Malik Kathryn A. Dickson Kathryn A. Schuller Marine Biology (2020) ...

The California coastline is a battleground of overpriced eateries competing for tourist dollars with mediocre seafood and premium ocean views, but savvy locals have long treasured this modest roadside ...