Here are our recommendations for the best Los Angeles tacos al pastor, adobada, and árabes. This list may seem needlessly ...

Researchers have developed a prototype cultured pork using a stable, gluten-free kafirin scaffold from red sorghum, offering ...

One cut Ascencio recommends: “Pork butt or shoulder, if you go to the Mexican butcher, is called pierna.” This tougher cut of meat is perfect for braising and stewing pibil-style (with achiote ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

The traditional way is to marinate pork with a combination of ingredients ... but represent the same kind of taco. Adobada refers to the way the meat is marinated, while al pastor refers to ...

This means less red meat - beef and pork - and more poultry. In the US, poultry now accounts for half of meat consumption, up from a quarter in the 1970s. These types of substitution could be good ...

Here's how I did the math and exactly how ButcherBox's prices compare with buying meat at a grocery store. ButcherBox also includes only humanely raised pork and wild-caught seafood in its monthly ...

Place the pork on a board, fat-side down and snip off the trussing string. Your meat should unroll into a large rectangle piece. If it doesn’t, cut horizontally through the thickest part with a ...

The dockworkers strike along the East and Gulf Coast poses a threat to U.S. dominance on the global stage, according to Meat Export Federation ... a reliable beef and pork supplier in "jeopardy." ...