Pringles has had a long history with jalapeño flavoring. The brand may have first started experimenting with it circa 2005 when Jalapeño Pringles were released as a limited-time offering before ...

Once you pop, you can’t stop — until now. Pringles, which is known for its iconic saddle-shaped chips packaged inside a cylinder canister, has released its first bagged snack in more than 15 ...

The distinctive Pringles tube is being re-designed after criticism that it’s almost impossible to recycle. The current container for the potato-based snack was condemned as a recycler’s nightmare.

Pringles Mingles are bowtie-shaped and come in a bag, compared to the usual Pringles' saddle shape and canned package Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

No more fighting to get your hand in there! Pringles is one of those snack brands with an incredibly loyal fan base—similar ...

The internet asked, and Pringles finally answered. Here's which flavor it's resurrecting this month. While plain potato chips are the undisputed classic, flavored varieties give us something new ...

Tijuana in Donald Trump's speeches: A focus on immigration VIDEO: Highly anticipated return of Christmas village at Albercas... "Corazón de Tijuana", movie that tells the story of the... Mayor Ismael ...

Following is a transcript of the video. Harry: From calorie count to portion sizes, we wanted to find out all the differences between Pringles in the UK and the US. This is "Food Wars." ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Warm the olive oil in a small pan over a medium heat and gently fry the garlic until beginning to colour on the edges. Add the paprika followed by the tomatoes. Season, then add 50ml/2fl oz water ...

“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...