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CRISPR-edited fungus boosts protein production and cuts environmental impact
In a new study publishing November 19 in the Cell Press journal Trends in Biotechnology, researchers used a gene-editing ...
CRISPR has turned a simple fungus into a fast-growing, meat-like protein source with impressively low environmental impact.
Asia Pacific, however, is emerging as the fastest-growing region due to urbanization, rising disposable incomes, and higher ...
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