Add Yahoo as a preferred source to see more of our stories on Google. Dinner used to lean on casseroles, soups, skillet mains, and simple sides that did not need a long list of extras. These 21 retro ...

Littlenecks served on the half shell, steamed soft-shells in butter, baked and stuffed cherrystones or fried surf clam strips, there are so many ways to enjoy these versatile bivalves. On the Treasure ...

Indulge in a savory clam pasta dish where foraged clams are steamed in white wine, creating a rich sauce with garlic, butter, and herbs, perfect for a delightful meal prepared in advance.

A jar of savory-sweet nam prik pao, or Thai chile jam, turns succulent shrimp, springy oyster mushrooms, and crisp long beans ...

A savory and spicy Atlantic coast soup, ebbeh combines cassava, smoked fish, shrimp, and crab in a thick, flavorful broth ...

Discover how shrimp, scallops, and seasoned rice come together in a classic Spanish seafood paella. This homemade recipe ...

Mexican American chef Bricia Lopez is an expert in Oaxacan cuisine and mezcal. With her siblings, she owns esteemed Los Angeles restaurant Guelaguetza, and she has written several cookbooks. For this ...

Cook like you’re in Tuscany with homemade pici, brothy cannellini, and a thick-cut bistecca alla Fiorentina. Molly McArdle is Food & Wine’s Updates Editor. She has written and edited stories about ...

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t ...

An 11-pound sea turtle became the center of attention at Coney Island when a crowd gathered to watch a return to the wild. Pancake, an endangered Kemp’s ridley, entered the Atlantic Ocean on July 23, ...

A notable clam and lobster shack on Cape Cod will not be opening next season. Arnolds Lobster and Clam Bar at 3580 US-6 in Eastham has been put up for sale after five decades, owner Nick Nickerson ...