Between chicken and dumplings, chicken pot pie, and chicken noodle soup, it's hard to think of better comfort food than warm chicken, cream, and carbs all in one pot. The cozy mixture of tender ...

In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. You've heard the story: Chicken and ...

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...

This simple version of chicken and dumplings has a big, bright flavor thanks to a generous pour of tart white wine. Instructions: Add the chicken broth, wine, 2 cups of water, salt, pepper and chicken ...

Need a super-speedy but delicious meal that’s on the table fast? This easy one-pot chicken and buttermilk biscuit dumplings recipe takes all the guesswork and stress out of dinnertime. Fluffy ...

If you are tired of ordering takeout these dinner ideas are the solution. These dinners use simple ingredients and are not ...

From quick skillet dishes to oven-baked favorites, each option delivers comforting flavors and tender textures that work ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

In 1967, Helmut Winter made international headlines for flinging some serious dumplings. Outraged at the low-flying military aircraft over his home in Pasing, near Munich, Germany, Winter began firing ...

This simple version of chicken and dumplings has a big, bright flavor thanks to a generous pour of tart white wine. Instructions: Add the chicken broth, wine, 2 cups of water, salt, pepper and chicken ...

Heat the oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Add the chopped onion, carrots, and celery. Cook until the onion is softened for about 5-7 minutes.

Pour the water into a bowl or glass, then stir in the salt until completely dissolved. Sieve the flour into a bowl and make a hole or indentation in the middle of the flour. Pour in the salted water ...