Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

When autumn rolls into Tuscany, there's just no better time to dive into pappardelle with porcini mushrooms. Seriously good.

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

Grape leaf baskets—yeah, the Greek classic dolmadakia gets a fun twist here with some really unique flavors. Instead of rice ...

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you.

Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made ...

Thanksgiving will be here before you know it — do you have any idea what you’ll put on the menu this year? Turkey is a staple, but it’s sometimes fun to play around with your side dishes, and this ...

A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat, vegetables ...

Hopefully, the only argument at your Thanksgiving table will be whether or not to stuff the turkey. We hold pretty firmly in the “stuffing on the side” camp — aka dressing. When the stuffing is cooked ...