Salt — a mineral composed primarily of sodium chloride — is a staple in cuisines around the world, enhancing the flavor of our meals and preserving our foods. However, its impact on health, ...
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Cutting salt is not the only diet change that may lower blood pressure anymore
Finding the ideal ratio of sodium and potassium intake, however, could be a better solution for lowering blood pressure than ...
The U.S. Food and Drug Administration (FDA) last week issued final guidance to the food industry for voluntarily reducing sodium in processed, packaged and prepared foods. The agency's aim is to cut ...
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Verywell Health on MSN
What happens to your body when you add Himalayan salt to your diet
Medically reviewed by Aviv Joshua, MS, RDN Takeaway Himalayan salt is a less-processed alternative to table salt that ...
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WASHINGTON -- The US Food and Drug Administration said Wednesday it will be lowering its targets for sodium content in processed, packaged, and prepared foods, but not to levels recommended for ...
Patient advocates warn FDA proposal on salt intake could do fatal harm to people with kidney disease
WASHINGTON — Patient advocates are warning that a recent proposal from the Food and Drug Administration meant to reduce consumers’ salt intake could inadvertently kill those with kidney disease, ...
Reducing table salt can have some health benefits but cutting iodized salt intake can mean shorting yourself on an important nutrient: Iodine. Our bodies are unable to make this mineral, yet it’s key ...
NEW YORK (Reuters Health) - Teenagers who eat a high-sodium diet tend to be heavier and have more body fat than those who eat less salt, according to a new study. Researchers found that was the case ...
A TREND for adding salt to coffee poses a serious health risk, say experts. The move is fuelled by a belief that adding salt makes the brew sweeter and is a good way to cut down on sugar.
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