Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...
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Stuffed Shells With Spinach and Ricotta
The dish can be assembled, covered with foil and refrigerated for up to 1 day, or frozen for up to 3 months, until ready to bake. If freezing, bake from frozen for about 1 hour 15 minutes, or until ...
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