At one time, San Diego was known as the “tuna capitol of the world,” with two of the nation’s largest canneries right here ...

Nico’s Fish Market, according to owner Nico Gibbons, is more than fish, it’s a taste of home.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Whole Foods’ Seafood Code of Conduct raises the industry standard for human rights, responsible sourcing and supply chain transparency.

The global Tuna Peptides Industry sold 973.4 million USD in the year 2024 and, with an annual growth rate of 4.8%, is ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

Fish and shellfish were on around 75 percent and 68 percent of U.S. restaurant menus, respectively, in 2024, which were ...

State lawmakers have introduced a bill to ban the sale of raw ahi in retail establishments unless it carries a label that ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

According to NOAA, the most popular U.S. seafood is tuna fish. A large amount of it is consumed as a canned product. Watch to ...

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